egg sauce

См. также в других словарях:

• egg sauce — noun : any of various sauces containing eggs: as a. : a sauce made of fish or meat stock and beaten eggs b. : a drawn butter sauce with beaten egg yolks or minced hard boiled eggs …   Useful english dictionary

• sauce — Synonyms and related words: Colbert, French dressing, Italian dressing, Lorenzo dressing, Ritz sauce, Russian dressing, Smitane, Soubise, alcohol, all sorts, allemande, answer back, aqua vitae, assemblage, assortment, audacity, back talk,… …   Moby Thesaurus

• Sauce gribiche — is a mayonnaise style cold sauce made by emulsifying hard boiled egg yolks and mustard with a neutral oil like canola or grapeseed. It is finished with chopped pickles, capers, parsley, chervil and tarragon. It also includes hard boiled egg… …   Wikipedia

• Egg allergy — is a type of food allergy. It is a hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people around the world. [National… …   Wikipedia

• Egg foo young — (Chinese: 芙蓉蛋, also spelled egg fooyung, egg foo yong, egg fu yung, or egg furong) is an omelette dish found in American Chinese cuisine. The name comes from the Cantonese language, and may be related to the Fu Yong flower, Hibiscus mutabilis.… …   Wikipedia

• sauce hollandaise — /sōs ol ã dez/ (Fr) or hollandaise sauce /hol ən dāzˈ or holˈən dāz sös/ A sauce made with egg yolks, melted butter and lemon juice or vinegar • • • Main Entry: ↑holland …   Useful english dictionary

• sauce — sauceless, adj. /saws/, n., v., sauced, saucing. n. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food …   Universalium

• Egg tart — This article is about egg tarts in Chinese cuisine. For custard tarts in general, see custard tart. Egg tart Traditional Chinese 蛋撻 …   Wikipedia

• Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… …   Wikipedia

• Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e …   Wikipedia

• Egg yolk — Not to be confused with yoke. An intact yolk surrounded by egg white An egg yolk is a part of an egg which feeds the developing embryo. The egg yolk is suspended in the egg white (known alternatively as albumen or glair/glaire) by one or two… …   Wikipedia